He is currently working as Assistant Researcher hired in Latitude since 2017.
Advanced student of the Food Engineering degree and Chemistry Degree of the University of the Republic. It collaborates in the lines of research that aim to improve and optimize post-harvest rice processes such as storage, drying and milling.
2015 – 2017: Technical Management Assistant at the food importer Leopoldo Gross S.A.
2014 – 2015: Intern in the Development of Analytical Methods section of the Technological Laboratory of Uruguay (LATU).